Lent

Penne pasta with pesto sauce 250g

Red rice topped with grilled chickpeas, avocado, shredded carrots, shredded beetroot, walnuts, mix of seeds with the peanut sauce on the side 300g

350g, pumpkin potato onion garlic cashew cream and mix of spices with broccolis on top

Cooked quinoa, mixed with lettuce, tomato and cucumber, topped with avocado and sweet potato, served with mustard mayo sauce 350g

Shawarma the future way( with grilled soy) served with side French fries, pickles, tomato, biwas mix, tarator and bread 180g

Sloppy style soy chunks, onion, tomato sauce, corn, mayo sauce in a ciabatta bread 140g